We have coffee to suit all tastes, it’s all covered in the handy descriptions below. When you’ve made your choice, simply place your order and we’ll Rush it out to you. Operating a business? We have a variety of supply options, email us and we can discuss it further!
In 2014 our flagship blend was launched to new heights, winning a gold medal at the Australian International Coffee Awards (the only international gold medal awarded). Often referred to as “Gold Rush”, Rush Espresso remains New Zealand’s most awarded coffee blend having won four gold medals and trophies, one silver medal and 2 bronze at the New Zealand Coffee Awards. Rush Espresso is a beautifully complex, sweet and well balanced coffee blended from 5 of the world’s great coffee growing regions. Although blended to make an exceptional espresso coffee, Rush Espresso also makes an excellent plunger or filter coffee being a stronger blend with chocolate and fruit notes.
“A complex, balanced profile with fruity cocoa flavours a bright toffee body and a clean mouthfeel. Outstanding”
2014 Australian International Coffee Awards Judges
Awarded two silver medals, Organic Rush is a complex, stronger blend without the bitterness associated with some darker roasted coffees. Using Fairtrade organic beans, you can enjoy this blend with a clean conscience. A delicious blend of African and Oceanic beans, you will love the fruity and floral notes. Suitable for all preparations: plunger, filter, stovetop espresso and espresso machine. Delicious!
Bronze Medal winner at the New Zealand Coffee Awards, Zingaro is excellent for the plunger. Blended from high grown Arabicas from the Eastern Highlands of Papua New Guinea, a spicy Sumatran Mandheling and an exceptional Tanzanian coffee. Zingaro is a medium coffee, with light and darker roasted beans that give a clean fresh start to the cup, complex full flavours, filling the mouth with a long sweetish aftertaste. Primarily blended for the plunger, this coffee also makes an excellent filter coffee. Smooth thick and slightly spicy Zingaro is a refreshing, “wicked” blend.
Formerly known as “X-Blend”, this traditional strong coffee is a tasty blend of Central and South American beans. With dark chocolate and nutty flavours, this blend is delicious as a plunger, filter or espresso.
A strong flavoured coffee decaffeinated using the Swiss Water® Process, a 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine free while protecting the unique origin characteristics and flavour. Most other processes use chemical solvents like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Who would have thought that decaf could taste this good!